![]() ![]() PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE If you are looking for an easy seafood pasta salad recipe, then you need to try this Tuna Macaroni Salad! It could also be served on a bed of lettuce or mixed greens, for a light and refreshing lunch or dinner. ![]() Tuna macaroni salad is a classic side dish that can be served alongside grilled meats, burgers, hot dogs, or sandwiches. This macaroni salad with chunks of tuna is sure to be a hit. Then the tuna pasta salad was ready to serve. Then I covered the bowl with plastic wrap and placed it in the refrigerator for an hour.Īfter an hour I removed the bowl from the refrigerator and gave the salad one last stir. I stirred until all of the ingredients were coated in dressing. Then I added the prepared dressing to the bowl. Then I added some drained tuna, chopped celery, red onion, green bell pepper, and fresh parsley to the bowl. I transferred the cooked macaroni to a large mixing bowl. I whisked the ingredients together until well combined. I poured some mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, salt and black pepper into a mixing bowl. Then I drained and rinsed the macaroni with cold water. ![]() To make this pasta salad, I started by cooking some macaroni according to the package directions. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This tuna salad recipe takes about twenty-five minutes to prepare and then requires at least an hour in the refrigerator to chill before serving. This creamy tuna pasta salad is a simple but tasty dish. Tuna Macaroni Salad can be served as a side dish or even a main meal. Second, use olive oil mayonnaise, or substitute half of the mayonnaise with Greek yogurt.Tuna Macaroni Salad is a classic pasta salad recipe loaded with canned tuna, chopped celery, diced red onions and green peppers all tossed in a seasoned mayo dressing. First, swap the regular pasta for whole grain pasta. While pasta salads generally aren't considered "diet foods," there are several easy substitutions that can make it healthier. Tuna is packed with protein and omega 3 fatty acids, which are good for heart health. Regardless of what tuna you use, be sure to drain it before adding it to the salad so that the dressing doesn't get too thin. Tuna in water is better here, because you don't need the extra oil from oil-packed tuna (which will work fine in a pinch). It comes out of the can in thick chunks, which keeps it from breaking up too much when it's stirred into the pasta salad. While any canned tuna will work, for this recipe, the best bet is canned albacore in water. The finishing garnish of crunchy potato chips-another nod to the casserole-takes this dish right over the top! The dressing, made from mayonnaise and sour cream, is the perfect creamy binder for the whole dish. Similar to tuna noodle casserole, this pasta salad version has all the classic ingredients, such as tuna, noodles, and frozen peas, but gets more fresh than its casserole cousin with the addition of crunchy celery and bell pepper. Is tuna pasta salad a side dish or a main dish? If you ask us, we'd say it's both! It's a perfect easy dinner-filled with chunks of delicious albacore tuna, tons of crunchy fresh vegetables, and pasta-but it's equally great for a cookout! ![]()
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